This product is a rare and scarce Letang Fils 108 R. Vieille DU Temple Paris Mould No. 4123, a Belle Époque (Beautiful Era) chocolate mold in the shape of a shrimp. Made in France in the late 19th century, this medium-sized mold is handmade from metal and is both reusable and dishwasher safe. It includes both halves marked’5′ and is suitable for various occasions and food compatibility like fruit, gelatin, candy, chocolate, and cheese. This collectible rarity is perfect for any chocolate enthusiast or collector, showcasing the craftsmanship and style of the beautiful era. An “early Letang shrimp mould” is a rare, antique, metal chocolate or gelatin mold in the shape of a shrimp or langoustine, created by the French mold maker Létang Fils in the late 19th or early 20th century. These molds were used by professional chocolatiers and pâtissiers for decorative food creations. The Parisian company Létang Fils was a well-known maker of high-quality metal molds in the late 19th and early 20th centuries. Their products were highly prized by French chefs and chocolatiers. “Early” refers to the time period. Often late 1800s to early 1900s, based on the history of the Létang company. Molds from this era are considered antique and collectible. “Shrimp mould” indicates the shape of the mold. Létang Fils produced a wide variety of molds, including for chocolate, ice cream, aspic, and other molded desserts. A mold in the shape of a shrimp, or a similar crustacean like a langoustine, would have been used to create decorative chocolate or edible displays. The molds are now highly sought-after collectibles. Clarification on a common mix-up. While the term sounds like it could refer to a molded shrimp appetizer, the “Letang” in this context is a proper noun referring to the mold’s maker, not the dish itself. Molded gelatin salads, including those made with shrimp, were popular in the mid-20th century, but the recipe is distinct from the antique French mold.