THIS IS A LITTLE ANTIQUE CHOCOLATE MOLD OF A DUTCH SHOE. THERE ARE 4 PARTS TO THE MOLD. FIRST YOU OPEN THE MOLD THEN LIFT THE NEXT LID- OVAL METAL DIVIDER. POUR CHOCOLATE DROPS INTO EACH SIDE OF THE DUTCH SHOE. THEN PUT THE DIVIDER BACK DOWN AND CLOSE MOLD CLAMPS. ROLL THE MOLD AROUND TO LEVEL OUT THE CHOCOLATE. CAN YOU IMAGINE MAKING DOZENS OF THESE!! THIS MOLD MEASURES 3″ LONG BY 1 1/4″. OPEN IT MEASURES 3″ LONG BY 3″ WIDE. THIS MOLD MAKES THE CUTEST DUTCH SHOES! GREAT CHOCOLATE MOLD FOR THE SERIOUS COLLECTOR!
