THIS IS AN WONDERFUL ANTIQUE ANTON REICHE DRESDEN HINGED EASTER EGG CHOCOLATE MOLD. IT IS LARGE, MEASURING APPROX 16 3/4″ X 5 1/2″ X 2, AND MAKES 16 EGGS. THIS ACTUALLY COMES FROM THE ESTATE OF FELLOW STUDENT OF JULIA CHILD AT THE LE CORDON BLEU COOKING SCHOOL IN PARIS.